Dehydrating and Packing

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Creating spaghetti from sauce chips, seasonings (including a lot of tasty garlic!), Alfredo, and chili dinners for a little less than $2 each. Lightweight, cheap, and tasty… I see no downside! Here is a pre and post rehydrating picture of spaghetti:

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Huge thanks to my parents for the birthday gift of the vacuum food sealer!

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